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Learn more about mercury in seafood
To learn more about mercury in seafood, visit the following resources provided by government agencies and leading medical organizations:
The EPA's Mercury Site
www.epa.gov/mercury
Mercury in the Environment; U.S. Geological Survey
www.usgs.gov
Fish, Levels of Mercury and Omega-3 Fatty Acids; American Heart Association
www.americanheart.org
Mercury Exposure and Child Development Outcomes; Pediatrics
pediatrics.aappublications.org
Healthy Fish, Healthy Families; Association of Reproductive Health Professionals
www.arhp.org
Additional resources (PDFs)
"Eighth International Conference on Mercury as a Global Pollutant" - Madison, Wisconsin August 2006
"Mercury and Human Health: A Case Study in Science and Politics" - Jane Hightower, MD, San Francisco Medicine Magazine April 2004
Mercury and Human Health Written Testimony - Philippe Grandjean, MD, Ph.D, Maine State House March 2004
"Mercury, Fish Oils, and the Risk or Myocardial Infarction" - Eliseo Guallar, MD, Ph.D, New England Journal of Medicine November 2002
"How Safe Is What's In This Can?" - Laurence Goodman, Self Magazine, July 2007
"Mercury, Fish Oils and Risk of Acute Coronary Events in Men in Eastern Finland" - Research Institute of Public Health, University of Kuopio, Finland June 2004
"Food-Labeling Poll 2008" - Consumer Reports National Research Center November 2008
"Toxic Legacy" - Larry Wheeler, USA TODAY October 2007
"Import Alert - Government Fails Consumers, Falls Short on Seafood Inspections" - Food & Water Watch July 2007