Seafood With Confidence

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Mission statement

Safe Harbor's mission is to ensure the highest quality, healthiest seafood is delivered to consumers while striving to source products from sustainable and eco-friendly fisheries. Through the testing and traceability program, Safe Harbor empowers consumers by providing otherwise unknown information regarding fish origin, fishing method and maximum mercury levels for each species. Safe Harbor Certification eliminates any consumer guesswork by certifying that each fish tested has mercury levels well below the FDA limit.

Safe Harbor^® Certified Seafood Fish mercury testing & certification

Seafood is a delicious and important part of a healthy diet and nutrition experts recommend that you enjoy it regularly. However, government studies report that most seafood contains some level of mercury and certain fish may contain higher levels.

The Safe Harbor seal is your assurance that all large fish and fish known to contain higher levels of mercury are individually tested and certified not to exceed the maximum mercury concentration level for that species as identified in our published testing standards. Safe Harbor also certifies that all other fish and seafood bearing our seal that are not individually tested for mercury content are batch tested.

For more information about Safe Harbor testing and standards, click here.

Safe Harbor tests more seafood for mercury each year than any other company or government agency in the world.

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