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About Safe Harbor Foods
Fish mercury testing & certification
Seafood is a delicious and important part of a healthy diet and most nutrition experts recommend that you enjoy it often. However, government studies report that nearly all seafood contains some level of mercury.
Only Safe Harbor Certified Seafood allows you to purchase seafood certified to be lower in mercury.
Safe Harbor certification is your assurance that the seafood you purchase has been tested for mercury using the most sophisticated scientific procedures and has been found to have a mercury content that is consistently among the lowest available for each species of fish.
A complete list of Safe Harbor certification standards is available here.